2018: Restaurant recommended by the MICHELIN Guide

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2019: November 20 first MICHELIN Star becoming the first restaurant in the history of Ibiza to obtain such a precious award.

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2020: Chef of the Year, awarded by the Association of journalists and gastronomic writers of the Balearic Islands

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  2021: Restaurant awarded with 2 REPSOL Suns

 

2022: Award for gastronomic relevance awarded by the Ibiza and Formentera Gastronomy Academy

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2023: Restaurant awarded with Green Star "Sustainable recognition"