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Dumped in the Mediterranean Sea as a starting point, collecting and reinterpreting recipes from ancient civilizations. Gastronomy artisans weaving a traditional-avant-garde cuisine based on stews, long cooking.
Focused on self-sufficiency with their own preparation of salted meats, cheeses, breads... Listening to the steps of nature carrying out sustainable actions recovering marginal endemic plants, atmospheric water...

Es Tragón is located in a clown house. Surrounded by coves, orchards, paths of almond trees and a large pine forest. It is part of a fishing village that follows ancient traditions, a village of cooperatives, markets and agriculture.

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