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Mediterranean DNA

Dumped in the Mediterranean Sea as a starting point, collecting and reinterpreting recipes from ancient civilizations.

Gastronomy artisans weaving a traditional-avant-garde cuisine based on stews, long cooking. Focused on self-sufficiency with their own preparation of salted meats, cheeses, breads...

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History, Sustainability,


Es Tragón offers a fresh, sober proposal, focused on the recovery of sustainability and self-sufficiency, seeking excellence and reaching the soul of diners with our one tasting menu.

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