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Team

Raúl Duque Camas: Specialized in stews, tradition, cooking...

David Cañamero Franco: Responsible for external projects.

Luis Sanjuan Luque: Specialized in maturation techniques, raw meats, cured meats, cheeses...

Enrico Muscato: Responsible for sustainability and land...

Èlia Moral Pons: Sweet world...

Moha: Head of productions...

Elisa Hernández Alcalde: Director and in charge of the liquid pairing...

Alba Castillo Miquel: Kitchen representative in the dining room...

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​Álvaro Sanz Clavijo

¡Talents!
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